|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 Core; (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. Observed metal pans with accumulation of grease. Clean as needed.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Observed accumulation of food debris and water in prep reach-in compartment. Clean as needed.
4-602.13 Core; (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Observed accumulation of food debris and grease on wire speed racks in the proofing box. Clean as needed. |