|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety (TCS) Food, Date Marking (Pf) - Date mark ready-to-eat, TCS foods prepared/cooked/opened and held in cooler more than 24 hours with the preparation/cook/package opening date or with the expiration date that is w/in 7 days of prep/cook/package opening date. Observed several containers/opened packages of TCS foods in walk-in cooler marked with both prep/package opening date and expiration dates. Expiration dates were marked with dates 7 days after prep/package opening date. PIC corrected expiration dates on packages during inspection. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) - Use utensils with handles to transfer dry foods. Observed cup stored in sugar container in dry storage room. PIC removed cup during inspection. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
Yes |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Physical facilities must be kept in good repair. Tile base boarding in walk-in cooler is coming loose from wall. Repair base boarding as needed. |