|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions; Core: (A) Physical facilities shall be cleaned as often as necessary to keep them clean. Observed unclean walls behind equipment on cook line, observed walls with food residue in dish wash area. Clean base of walls at cook line. Clean floors beneath equipment on cook line Clean walls in dish washer area. |