|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 (A)(1-7), Priority Foundation - Cooling shall be accomplished in accordance with the time and temperature criteria specified under § 3-501.14 by using an effective method. Observed spicy sauce cooling in deep pan 3 hours in reach in at 52 F. PIC moved container to walk in and uncovered. |