|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
NO POINTS DEDUCTED TODAY: 4-501.11 Good Repair and Proper Adjustment - Equipment (C): (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. Observed one torn gasket on reach-in cooler behind front counter. Replace torn gasket. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Observed shelving beneath sink and inside storage cabinets behind front counter with residue present. Observed splash on inside of reach-in units. Clean shelving and inside reach-in unit to remove residue. |