|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Racks in the WIC, and throughout the kitchen are rusted and chipping. Gaskets on the WIC, WIF, and RIC were broken. Replace/repair to be in good repair |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-303.11 Cleaning Agents and Sanitizer, Availability (Pf)
QA sanitizer measured less than 200 ppm in the buckets. QA sanitizer must be at 200-400 ppm
CDI - The PIC remade the sanitizer at the correct concentration |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Racks throughout the kitchen and WIC were soiled. Clean at a frequency to prevent buildup |