|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C)
Employee drinks to be stored in location where if spilled will not spill on food or food contact surfaces |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
Ice scoop
3-305.14 Food Preparation (C)
Do not allow ice scoop handle to come into contact with ice
Cdi: ice in contact with scoop handle discarded |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Clean equipment as needed.
Clean walls as needed. |