|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC lacking food safety manager certification. -1- |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. - Pf. Observed handsink next to 3-compartment sink completely blocked by liquor shelving unit, eye wash station chemicals and wall display and large plastic pallets. - CDI - PIC removed all items blocking access to handsink. Observed shopping basket stored in front of hand washing sink behind front counter. CDI - Basket removed.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing - Pf. Observed wiping towel stored inside hand washing sink behind front counter. Observed employee using same hand washing sink to fill up metal container with water. CDI - Employee educated and all items removed.
6-301.11 Provide soap for handwashing at each handsink. - Pf. Observed no soap available inside unisex restroom. CDI - PIC replenished soap. -1- |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. Observed various TCS foods to be < 135 F in hot holding units. Refer to temperature chart for details. Items found < 135 F at display case were placed into unit an hour prior to inspection, foods at rollers had been set out this morning at 7:30 am. Upon further investigation, it was discovered that the foods at the case are not maintaining temperatures due to the doors constantly opening and closing. EHS and PIC discussed about TPHC for the display case. It was also discovered that the roller temperature dials had been turned down to it’s lower setting to prevent the foods from burning, thus not maintaining hot holding > 135 F. CDI - All items found to be < 135 F were voluntarily discarded. EHS advised that the rollers hot holding setting must be set to maintain foods at > 135 F. TPHC document provided and completed during inspection. Copy obtained for permit records keeping. -1.5-
***VR REQUIRED TO ASSESS COMPLIANCE WITH TPHC.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed pico de gallo cold holding at 46 F in topping make unit. Observed various other TCS foods cold holding > 41 F inside lowboy unit below. Refer to temperature chart for details. It was discovered that the entire unit was unable to keep product < 41 F. Onsite maintenance technician turned down the unit’s thermostat however, the unit continues to register temperatures of 44 F in make unit and 50 F in lowboy reach-in. CDI - Pico transferred to reach-in freezer and all other items voluntarily discarded. Product disposition form completed and copy forwarded to email address on file.***VR REQUIRED. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
23
|
3
|
Proper date marking & disposition |
No |
Yes
|
No |
REPEAT: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed opened container of salsa inside reach-in unit without a date mark and expired sausage biscuit inside hot holding display case (discard date: 7/17). CDI - PIC voluntarily discarded all items. -3-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |