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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

QUIKTRIP #1011

Address

10132 BELLHAVEN BV

City/State/ZIP

CHARLOTTE

NC

28214

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

8/27/2024

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
10	0	Handwashing sinks supplied & accessible	Yes	No	No	5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf- Observed - Dollie and trash can blocking back area handsink. CDI - PIC removed dollie and trash can from in front of handsink making accessible.
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed - Cut grilled chicken, Sliced Turkey, Sliced Ham, and sliced cheese above 41F. CDI - PIC voluntarily discarded items. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
49	0.50	Non-food contact surfaces clean	No	Yes	No	REPEAT 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. *Observed - Debris build up inside of Standing RIF and inside of 2 door section of sandwich station. NOTE: Points remain the same due to severity.