| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash (P)
Food employees shall clean hands immediately before working with food, clean equipment and utensils, and unwrapped single-service/use articles; after touching body parts other than clean hands; after using the toilet room; after coughing, sneezing, using tobacco, eating, or drinking; after handling soiled items; when switching between working with raw food and working with ready-to-eat food; before donning gloves for working with food; and after engaging in any activity which may result in contamination of the hands.
Food Employee observed returning to work without washing hands and immediately starting to serve food to customers. Shes only been working here for 4 days and she stated she washed her hands in the restroom.
EHS stopped employee and reminded them to wash hands. CDI |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.12 Hand Drying Provision (Pf)
Hand Drying Provision.
Each HANDWASHING SINK shall be provided with: Individual, disposable towels.
Observed handwashing sink not stocked with paper towel.
PIC refilled paper towels. CDI |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Observed pink build up in the lushie machine nozzles in the customer area. Observed liquid blood and build up on the insides and outsides of the chicken bins in the walk in cooler.
Slushie Machine is closed down while they washed, rinsed, and sanitized the nozzles. CDI
Chicken bins shall be cleaned at least once a week. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
COMMENT
6-501.111 Controlling Pests (Pf)
The PREMISES shall be maintained free of insects, rodents, and other pests.
Observed an abundance of flies throughout. The front door is constantly opened since customers are coming in and out nonstop.
Another work order was placed. CDI
NO POINTS TAKEN |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
COMMENT
2-402.11 Effectiveness - Hair Restraints (C)
Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single service and single-use articles
Observed food employee serving food without hair restraint.
PIC made aware, PIC provided employee with a hair net.
NO POINTS TAKEN |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
REPEAT
3-304.14 Wiping Cloths, Use Limitations (C)
(B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be: (1) Held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114
Observed used wet wiping cloths in a bucket of sanitizer that measured at 800ppm. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
COMMENT
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Equipment shall be maintained in a state of good repair and condition.
Observed a damaged chest freezer. The hand sink is separating from the wall and shall be secured. and side table is leaning. Blown Hood Light above the fryers.
NO POINTS TAKEN |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Wheels on the frying equipment observed soiled with excessive grease build-up. The pullout drawer attached to the prep table observed with heavy flour build-up. Equipment and shelving covered in flour build up. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Physical facilities shall be maintained clean and in good repair. Surfaces should be smooth, sealed and easily cleanable. Repair areas as needed.
Observed broken tiles under the utility sink and the fry station, the base board tile needs to be repainted and repaired throughout, damaged wall by the restrooms, reattach the cove base (separating from the wall) and a damaged booth in the eating area. Ceiling tile throughout damaged or falling apart.
Complete repairs as needed.
6-501.12 Cleaning, Frequency and Restrictions (C)
PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Clean all walls and floors throughout the kitchen facility, especially where the brooms are stored, where the chicken is prepped and battered, and chicken is fried. Clean eating area (abundance of spider webs and cigarette buds were observed in the window seal). |