|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed hot water valve not working at front handwashing sink next to food prep area. Water temperature was measured to be 74F. Repair to provide at least 100F water at handwashing sink. -1 point- |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed a black bus tub stored on top of and in contact with cut cumbers being used to prepare a salad. CDI - Bus tub was removed from cucumbers. -1 point- |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed tightly covered plastic Cambro of hummus cooling in walk in cooler. CDI - Lid was removed from Cambro and hummus was placed in reach in freezer to rapidly cool to 41F. Recommend spreading hummus on shallow sheet pan to cool in walk in cooler or cool in reach in freezer with active stirring. -0.5 points- |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food without a beard guard.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees with bracelets and watches engaging in food preparation. -REPEAT- -1 point- |