|
2
|
0
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed no CFPM in establishment during inspection. Establishment has 210 days from date of permit issuance to be in compliance. Establishment was permitted July 9th, 2021 and has until February 4th, 2022 to be in compliance. -REPEAT- -0 points- |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee wearing gloves and using personal phone in food prep area. Employee stored phone and began preparing roasted eggplant. CDI - Employee was stopped from preparing food, asked to remove gloves, and washed hands following correct handwashing procedure. -2 points- |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked chicken and rice in hot box holding at temperatures between 112F and 130F. PIC stated that items were cooked and placed in hot box prior to lunch service. CDI - PIC reheated items to 200F in oven. PIC has been advised to hot hold items at 135F or above. Hot box was maintaining temperatures of 150F or greater by end of inspection. -1.5 points- |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees preparing food while not wearing hair restraints. -0.5 points- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of single use cups stored on floor in dining area. -0 points- |