|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager Observed no CFPM in establishment during inspection. -1 point- |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event Observed no written procedures for cleanup of vomit/diarrheal incidents. CDI - Written procedures were given to PIC and reviewed with regulator. Post written procedures in establishment. -0 points- |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed plastic pitcher stored in handwashing sink near prep line. CDI - Plastic pitcher was removed by PIC. -REPEAT- -2 points- |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed tomato sauce in walk in cooler with a date mark of 8/15. CDI - PIC discarded tomato sauce. -0 points- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed floor of walk in cooler with build up of food residues and debris. Recommend higher frequency and more thorough cleaning. -0.5 points- |