|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces and utensils shall be clean to sight and touch. Observed handle on 3 comp sink with grease/ grime accumulation. Clean or replace if necessary. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 - System Maintained in Good Repair: Maintain a plumbing system in good repair. Observed 3 comp sink with minor leak on piping underneath sink. PIC is aware and they are actively working on repair during inspection. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 - Designated Areas: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Observed personal purse in shelving containing establishment item. Ensure proper separation. CDI- PIC moved purse.
6-501.14 - Cleaning Ventilation Systems, Nuisance and Discharge Prohibition: Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed hood system with grease accumulation. Ensure proper cleaning. PIC stated that hoods are scheduled for cleaning in June. |