|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed the hand sink adjacent to the 3 comp sink out of service. PIC stated that they have put in a maintenance request to have it fixed. This is the shame hand sink that had been coming off of the wall since the previous inspection.*** 10 day VERIFICATION REQUIRED (1 pt) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed hand sink coming off of the wall next to the 3 compartment sink. Re-secure sink to the wall. Sink was not able to be
used. REPEAT*** (0.5 pts) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed accumulation of food debris in between the fryers. Increase cleaning frequency. (0 pts) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed nozzle attached to hose while still turned on. -CDI- EHS educated staff on proper backflow prevention. Water was turned off and pressure was released. (0 pts)
5-205.15 Maintain a plumbing system in good repair.
Observed hand sink faucet leaking at the base of the faucet when turned on. Repair leaking faucet. (0 pts) |