|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11(A) Permit holder shall require food employees to report to the PIC information about their health and activities as they relate to diseases that are transmissible through food. -P
Observed no employee health policy onsite during inspection. -CDI- EHS emailed the PIC a copy of the employee health policy for the PIC to print off and have the employees go over and sign. PIC was able to provide information on restriction/exclusion and reportable symptoms and illnesses. Points not taken. (0 pts)
For more information on employee health policy please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf
Observed no vomit and diarrhea clean up procedures onsite during inspection. PIC stated that the written procedure must have fallen off of the wall. -CDI- EHS provided a vomit and diarrhea procedures poster. (0 pts)
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths holding in QUAT sanitizer at 100ppm. -CDI- Employee replaced sanitizer with new solution at 300ppm. REPEAT*** (0.5 pts) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed large amounts of fuzzy white build up on the wire racks in the WIC. Increase cleaning frequency. (0 .5 pts) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed missing/damaged floor tiles throughout the facility. PIC stated that the establishment has been approved for new floors in the near future.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed food residue on the walls throughout facility. Increase cleaning frequency. (0.5 pts) |