|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed wings being held on ice by fryer station. Wings in the bottom of container were observed below 41F, however, the wings near the top of the container were observed above 41F. EHS observed ambient temperature of WIC at 50F. Upon further observation TCS items such as ranch and blanched fries were observed above 41F. PIC voluntarily discarded wings on ice and TCS items in WIC. PIC stated repairman would be on site today for repairs. Facility has voluntarily closed until repairs can be made. EHS advised facility can voluntarily re-open once repairs have been made and EHS will conduct return visit to observe WIC in good repair. REPEAT. 3-day VR required. (3)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths being held at 50ppm. CDI - PIC discarded sanitizer. (0) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed entire stack of mixing bowls being wet nested. EHS observed water pooled in each bowl. REPEAT. (0.5) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed a few ceiling tiles above three compartment sink and WIC that are made of absorbent materials and not approved. Please replace.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. EHS observed walls next to potato dicer and around fry area accumulating food debris and residue. EHS observed residue accumulating by mop sink wall and three sink area. Increase cleaning frequency to avoid accumulation. (0.5) |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Provide required lighting intensity. Observed WIC below required lighting intensity. Please add lights to increase intensity. REPEAT. (1) |