|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed food cold holding in prep top cooler above 41F (see temperature log). CDI - Food was voluntarily discarded or moved to cool in reach in uncovered. EHS spoke with PIC about food that had been brought from main kitchen and how food should be properly cooled before being sent to IFS kitchen.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |