|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety
Discussed with PIC rule regarding written plan for vomiting or diarrheal events. PIC was not aware of the plan but stated that the environmental department response if such an event occurs. Emailed PIC and Director vomit/diarrhea clean up plan and poster. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and dry hands before turning off faucet without recontaminating hands.-P Observed PIC use hands to turn off faucet. Discussed hand washing procedures with PIC, PIC rewashed hands and used paper towel to turn off faucet after drying hands. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towel at handwashing sink. Housekeeping refilled paper towel dispenser during inspection as observation occurred. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) Observed tightly sealed deep container in bottom reach in. PIC replaced deep container with shallow container and opened up sides to allow air flow. |