| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Soiled dishes observed on food prep line.
EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
These dishes were rewashed. CDI |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control (P) (Pf)
Items on the salad bar were past the time frameThe FOOD in unmarked containers or PACKAGES, or marked to exceed limit shall be discarded.These items were discarded by PIC. |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-201.11 Separation - Storage (P)
Cleaner observe being stored at prep sink.
POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE SERVICE and SINGLE-USE ARTICLES by Locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE ARTICLES.
Cleaner was relocated to chemical storage area. CDI |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
Yes |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Several seasoning containers were observed without name labels.
Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their
original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
These items shall be labeled. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests (Pf)
Flies observed throughout the establishment.
The PREMISES shall be maintained free of insects, rodents, and other pests.
EHS will return within 10 days to verify insect control. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Segregation and Locations - Distressed Merchandise (Pf)
Dented cans observed stored with regular cans,
Products that are held by the PERMIT HOLDER for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are
separated from FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE SERVICE and SINGLE-USE ARTICLES.
Dented cans were relocated to another shelf. CDI |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C)
Wiping cloths observed on prep counters.
Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution.
Cloths were placed in sanitizer buckets. CDI |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Clean dishes obseved uncovered or not inverted exposed to splash.
Clean EQUIPMENT and UTENSILS shall be stored covered or inverted.
The dishes were inverted. CDI |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.12 Cutting Surfaces (C)
Cutting surfaces heavily scorred.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not
capable of being resurfaced.
PIC already had some ordered. CDI |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Observed debris build up on nonfood contact surfaces in facility - notably on storage shelving of cooling equipment and drip-line of hood system. Nonfood-contact food surfaces shall be kept clean. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 (B) Leak pipe etc. not imminent threat
Leak observed at the can wash faucet.
A PLUMBING SYSTEM shall be maintained in good repair.
Repair the leak. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
Yes |
6-501.12 Cleaning, Frequency and Restrictions (C)
Floor observed soiled.
PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Increase the cleaning frequency of the floor.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Damaged floor tiles observed throughout the establishment.
PHYSICAL FACILITIES shall be maintained in good repair. |