|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Observed employees preparing food without hair restraints. Make sure staff wear hair restraints while working with food and clean equipment.
CDI - hats put n. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) - Sanitizer bucket tested below the minimum parts per million of quaternary ammonia compound (200ppm). Wet wiping cloths have to be stored in sanitizer between uses.
CDI - new sanitizer was made - tested 300ppm. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-303.11 Cleaning Agents and Sanitizer, Availability (Pf) - No sanitizer was available at the time of the inspection. Keep sanitizer available during all business hours.
CDI - sanitizer made. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11 Surface Characteristics - Indoor Areas (C) - Few areas of the floor were worn down and need resurfaced. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation - Dressing Areas and Lockers (C) - Observed a cell phone on a prep table. Observed some back packs over plastic wrap on a wire shelf.
Keep all personal items stored in a designated area away from food, clean equipment, clean linens, and single use articles. |