|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager: Observed no food employee present with managerial duties that have a food safety certification. A food employee with managerial duties shall have a managers food safety certification through an approved course and shall be present at all hours of operation. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-102.11 (C): Observed an old employee health policy with only 5 illnesses listed instead of the new 6. Person in charge is responsible for all employees to know and follow the employee health agreement. CDI the REHS provided a new health policy and reviewed the changes with the PIC. PIC stated the current policy was pulled from the State website. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of vomiting and diarrheal events Pf: Observed no clean-up policy. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. CDI the REHS provided a copy of the clean-up procedure and reviewed the policy with the PIC. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 - Outer Openings, Protected (A) and (D) (1): Observed the door and two windows open with now screens. Protect outer openings of establishment from insect or rodent entry by providing 16 mesh to 25.4 mm (16 mesh to 1 inch) screens. Screens were provided during the inspection. |