|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf
Observed chubs of ground beef in prep sink thawing in ice (no water). Items should be thawed under running water, in refrigeration, or as part of the cooking process. CDI - PIC moved items to WIC. - 0.5 - |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken tiles near back door and areas where concrete is exposed throughout kitchen. Repair to provide for a smooth, easily cleanable surface. - 0.5 - |