|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all TCS items in prep unit and ambient temperature holding above 41F. PIC did not know last time items were holding 41F. Most items were placed in unit the night prior or more than four hours prior. CDI All items placed in unit the night before or four or more hours prior were voluntarily discarded. Cheese, which was placed in unit two hours prior was placed on temporary TPHC. Eggs stocked in unit two hours prior were moved to be quickly cooled.
Observed many TCS items in RIC holding above 41F nor the ambient temperature. PIC stated hour prior items were 41F below, and that was when they stacked more bags of cheese, which blocked the top fan from dispersing air. All TCS items moved and checked to ensure items were quickly cooling.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked shrimp with incorrect date of preparation. CDI. PIC corrected date to 6/12.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no quat test strips available. VR within 10 days. Repeat |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed Moped stored in kitchen area. Mopeds are not authorized equipment in a food prep area. CDI. PIC removed scooter. |