|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed TCS items in customer grab and go case holding above 41F. Per PIC, items had been prepped/wrapped/placed in the unit within the hour before the inspection. CDI - EHS directed PIC to cool items to 41F or below prior to placing in open air case. PIC removed items to WIC to rapidly cool. - 1.5 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P
Observed spray can of “Raid Flying Insect” pesticide on shelf beneath prep table. Per directions on can, spray is not approved for food service use. CDI - PIC removed spray from facility. EHS reinforced that all pesticide application in a food service facility must be conducted by a licensed pest control applicator. - 1 - |