|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C; REPEAT. PIC did not have proof to having passed the Certified Food Protection Manager training. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Contact our office for more information. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B)(1) Wiping Cloths, Use Limitations - C; Sanitizer for wet wiping cloths exceeded 200ppm for chlorine sanitizer. Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114. CDI - PIC corrected sanitizer concentration to 100ppm. |