| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
5-202.12 Handwashing Sinks, Installation (C)
The hot water at the front serving line and back kitchen hand sinks had temperatures below 100F. A handwashing sink shall be equipped to provide water at a temperature of at least 100F. R |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E)(4)(b) Equipment Food-Contact Surfaces and Utensils - Frequency (C)
The ice machine had a noticeable amount of black residue buildup on the inside of it, and needs cleaning. The surfaces of utensils and equipment with enclosed components that contacts non-TCS foods (ex. soda nozzles, ice makers) shall be cleaned at a frequency necessary to preclude the accumulation of soil or mold. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C)
An employee was observed preparing a customer’s order without wearing a hat or other hair restraint. Food employees shall wear hair restraints (such as hats, hair nets, etc.) that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment/utensils, linens, or unwrapped single-use items. Employee put a hat on. CDI |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C)
During today’s inspection a wet wiping cloth (not being actively used) was being held on the prep table. In use wiping cloths shall be stored in an appropriate concentration of sanitizer solution (200-400ppm for quat sanitizers) in between uses. Cloth was put into a bucket. CDI |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Equipment and Utensils, Air-Drying Required
A significant amount of pans were stored wet stacked during today’s inspection. The container that maintained their bottles also contained a minimal amount of water due to not being completely air dried before being placed in the container. Air dry equipment and utensils after cleaning and sanitizing. EHS recommends implementing a drying rack specifically for the bottles. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
The handle for the rice cooker lid is broken/missing and needs replacing. Equipment shall be maintained in a state of good repair. R |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature (Pf)
The temperature for the wash solution inside of the 3 comp sink was 99F after an employee had just made the solution. The temperature of wash solution shall be maintained at not less than 110F or the temperature specified by cleaning agents manufacturer’s instructions. A verification visit will be made between today’s date and 5/11/2026. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
The hood system is starting to accumulate grease buildup and needs cleaning. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, and food debris. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11 Capacity - Quantity and Availability (Pf)
Throughout the facility hot water temperatures are not reaching the necessary demands of the establishment. Hot water generation and distribution systems shall be sufficient to meet peak hot water demands throughout the food establishment. A verification visit will be made between today’s date and 5/11/2026. If no correction is made before that verification visit permit action will be taken. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Using Drain Plugs (C)
The drain plug for the outside waste cardboard dumpster is missing and needs replacing. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. R
5-501.115 Maintaining Refuse Areas and Enclosures (C)
The dumpster area had a decent amount of discarded cardboard and other debris inside of it. A dumpster area shall maintained free of unnecessary items and clean. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
A portion of the flooring in between the baseboard and the floor beside the 3-compartment sink is damaged and needs repairing. A few areas of the floor in the front make line are also damaged and need repairing. Physical facilities shall be maintained in good repair. R |