|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written procedures for cleaning vomit/diarrheal events. CDI - PIC was given vomit/diarrhea cleaning plan. -0 points- |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed employee drinks stored on prep surfaces and above handwashing sink. -0.5 points- |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing signage in male restroom. CDI - Handwashing signage was provided. -0 points- |
|
15
|
1.50
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed salsa and rice cold holding in walk in cooler without coverings or wrappings. -1.5 points- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed mechanical dish machine with a chlorine sanitizer concentration of 0ppm. It was determined that container of chlorine sanitizer was empty. CDI - PIC replaced empty container of chlorine sanitizer and ran several dish machine cycles. New chlorine concentration was 100ppm. -1.5 points- |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of unknown substance stored near mechanical dish machine. PIC identified contents to be sanitizer. CDI - PIC labeled spray bottle with name of contents.
7-203.11 A container previously used to store poisonous or toxic materials may not be used to store, transport, or dispense food.- P Observed spray bottle labeled as "Sysco Chemical" stored above griddle. PIC originally identified bottle to contain sanitizer but then said it was cooking oil. PIC was asked to discard contents and throw away spray bottle. CDI - PIC discarded spray bottle and contents. PIC has been advised to properly label food and sanitizer containers and to not reuse any container that stored toxic materials. -1 point- |