|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
Person-in-charge during operating hours must have approved ANSI food safety manager training. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Managers shall be certified. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf)
Handwash sink out front is not operable - using hand wash sink in the back.
Handwash sink turned on and able to be used. Manager is using handwash sink in the back.
CDI: Turned on handwash sink out front. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
Containers of pepperoni and foods are stored in a reach in cooler - the reach in cooler is leaking and dripping on the tops of food. Containers moved.
Do not store food under leaks to prevent contamination. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Keep all utensils protected from contamination. Utensils are stored in the back unprotected. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-201.11 Equipment and Utensils - Durability and Strength (C)
Deli prep unit is not in use because it was not cold holding. Using reach in cooler out front - do not let patrons access food.
Ensure that refrigerator is operating correctly. Temps were correct but unit is sweating and leaving large water build up at the bottom. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
Test strips needed.
CDI: Left test strips. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C)
Cement floor in the back needs to be resealed. Cement is permeable.
Floor drain needs to be assessed by a professional plumber - water does not drain.
Ensure that cleaning equipment (brooms, mops, etc) are stored separately. Ensure chemicals are kept together. |
|