|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
- EHS observed no certified food protection manager on site at the time of inspection.
- At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf)
- EHS observed no paper towels at the hand sink in the drive through.
- Provide paper towels, or an approved alternative for hand drying at each hand sink.
- CDI PIC replaced the paper towel roll at hand sink paper towel dispenser.
5-202.12 Handwashing Sinks, Installation (C)
- EHS observed the hand sinks in the men’s bathroom (93F) and women’s bathroom (99F) to read below 100F.
- Provide at least 100F water at hand sinks. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
- EHS observed build-up on the ice machine deflector shield. Increase frequency of cleaning to remove and prevent build-up.
- Non-food contact surfaces and utensils shall be clean to sight and touch. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs (C)
- EHS observed the cardboard dumpster to have no drain plug.
- Drain in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.16 Drying Mops (C)
- EHS observed a mop head stored on top of a mop bucket to dry. Hang mops on mop hanging hooks to dry.
- After use, mops shall be placed in a position to air-dry without soiling walls, equipment, or supplies. |