|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Cooked Shrimp, Mussels and Clams above 41F, see temp chart for details. *CDI - PIC voluntarily discarded shrimp, placed mussels into WIC to be rapidly cooled and placed clams into an ice bath to cool.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
*REPEAT* 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- *Observed - Spray bottle of degreaser with faded label making it hard to easily and properly identify substance within bottle. *CDI - PIC relabeled item.
Points deducted remain the same due to item being labeled just hard to read due to fading. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. *Observed - Plastic to-go container used as scoop for flour and scoop with handle used for Garlic Butter Seasoning stored outside and on top of product container. *CDI - PIC removed plastic container replacing it with a scoop that has a handle and placed both item scoops into the container with handle not in contact with the food product. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed - Standing RIC unable to maintain proper Cold Holding temperatures. Repair or Replace. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. *Observed - Small continuous leak from faucet at front handsink. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
*REPEAT* 6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. *Observed - Employee food storage located in right flip top lowboy without label to indicate section as employee food storage. Observed employee plastic water bottles stored on top of flip top unit. *CDI - PIC labeled section in right flip top unit lowboy. Employee removed water bottles from on top of flip top units and placed them onto lower shelf. |