Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameCRAB DU JOUR CAJUN SEAFOOD RESTAURANT & BAR
Address8140 S TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28273
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/14/2025
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 2 Hands clean & properly washed Yes No No 2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed dishwasher turn off faucet with bare hands and not a clean barrier, like a paper towel. CDI-PIC provided education and hands were rewashed.
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed noodles slowly cooling in lowboy unit and cooked lobster slowly cooling in RIC (see temp chart) due to plastic wrappings and not being cooled in holding units and not finishing in the WIC. CDI-PIC moved items to WIC to rapidly cool. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
44 0 Utensils, equipment & linens: properly stored, dried & handled No No No 4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed clean knifes stored on magnetic strip with in use knives. PIC removed in use knives to be rewashed.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed several plastic containers and lids that did not have NSF logo present. PIC stated they would replace plastic containers with all NSF plastic containers.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.111 Keep storage areas and bins for waste in good repair. Observed broken top left dumpster lid. PIC stated they would call garbage company to replace lid.