|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)- Observed the mac & cheese and mashed potatoes in the hot hold well were at 122F and 116F. CDI- Items were pulled and reheated. When held hot, TCS foods shall be maintained at 135F, or greater, at all times. |
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-203.11 Temperature Measuring Devices, Food - Accuracy (Pf)- Observed the food thermometer being used was reading 10 degrees F higher than REHS's. CDI- Staff calibrated thermometer using an ice water solution and was verified with REHS's. Thermometers for measuring internal food temperatures shall be accurate to +/- 2F. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)- Observed one of the tall reach-in freezers has a broken handle and has been covered with duct tape. Needs to be repaired. Equipment shall be maintained in good repair. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)- Observed some black growth on the RFP wall at the 3-bay. Needs to be cleaned. Physical facilities shall be cleaned at a frequency to keep them clean. ~REPEAT~ |