|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Employee drink observed on line beside burger boxes. Do not store employee drinks where food is prepared. Store in a separate area. CDI - PIC discarded drink. 0 pts. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Soap dispenser not working in men's restroom. CDI - PIC fixed dispenser. 0 pts. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Shredded cheese, shredded lettuce and canadian bacon in low boy cooler measured 60-65F. TCS foods in cold holding shall measure 41F or less. CDI - Items that were in cooler for longer than 4 hours were discarded and the food prepared in the last 2 hours was moved to walk-in cooler. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Ice buildup in walk-in freezer. Upright freezer is not working and not in use. Repair listed equipment. 0 pts. |