|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Observed buttermilk, fat free milk, and chocolate with internal temp above 41F in low boy.
TCS FOOD Hot and Cold Holding - ( A ) ( 2 ) Except during preparation, cooking, or cooling, or when time is used as the public health control, cold TIME/TEMPERATURE CONTROL FOR SAFETY FOOD with the exception of EGGS shall be maintained at 41F or below. (P)
CDI - Food with temp above 41F was placed in the walk in. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
Yes |
6-501.111 Controlling Pests (Pf). A live roach was observed in the employees' breakroom.
The premises shall be maintained free of insects, rodents, and other pests. The presence of pests shall be controlled to eliminate them from the premises by:
(A) Routinely inspecting incoming shipments of food and supplies; (C)
(B) Routinely inspecting the premises for evidence of pests; (C)
(C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under 7-202.12, 7-206.12, and 7-206.13; (Pf) and
(D) Eliminating harborage conditions. (C)
Verification is required within 10 days. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness Hair Restraints (C). - REPEAT - Employees passing through the kitchen and walk-in cooler were not wearing hair restraints.
(A) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair. These restraints must be designed and worn to effectively prevent hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). Low boy ambient air was 54F, and ice accumulation observed along the interior wall and rim of a reach-in cooler compartment which indicate improper frosting pr malfunctioning equipement. Walk in ambient air was 44.7F. REHS advised opening the freezer door to assist in lowering the temp, which decreases to 40.4F.
Good Repair and Proper Adjustment-
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp.
Walk in verification is required in 3 days. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
Yes |
5-203.14 Backflow Prevention Device, When Required (P). A backflow prevention device was missing from the coffee/tea and ice machines. There was no visible backflow prevention device at any of the units. Backflow or backsiphonage must be prevented at each point of use in a water supply system by installing an approved backflow prevention device. Consult a plumber to have a backflow prevention device installed at the coffee machine.
Verification is required in 10 days. |