|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
4-901.11 Equipment and Utensils, Air-Drying Required -Equipment and Utensils, Air-Drying Required-
Observed multiple hot holding trays stacked together while wet at utensil shelving unit; trays shall be stored in a manner that allows to be air dried or used after adequate draining before contacting FOOD and (B) May not be cloth dried.(C) Informed Person-in-charge. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (B
Torn air curtains at walk-in-cooler and freezer shall be maintained in a state of repair. Informed Person-in-charge. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Observed multiple black trays stored as clean but soiled containing encrusted buildup on the non-food contact bottom side; utensils shall be cleaned to sight and touch and free of an accumulation of dust, dirt, FOOD residue, and other debris.Informed Person-in-charge |