|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. Observed water in handsink not reaching 100F. Facility’s hot water heater has a leak. VR to be done by 09-12-22. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed cabbage in reach in cooler holding at 43F. PIC stated that the cabbage had been out for use. CDI-cabbage moved to WIC to rapidly cool back down. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed chicken wings cooling while covered with plastic wrap. CDI-chicken was uncovered to allow for rapid cooling. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed the hot water heater not working and to have a leak. PIC stated that the water heater just went out today. Technician has been called and will be out to fix water heater over the weekend. VR to be done by 09-12-22. |