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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHINA TEA ROOM
Address11112 S TRYON ST
SUITE B
City/State/ZIP
CHARLOTTE NC 28273
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/2/2022
Final Score @ Grade
97.50 A
General CommentsFacility is no longer using TPHC for cut cabbage, blanched broccoli, and garlic/oil mixture which are now being kept in the prep unit. See temperature chart. Facility has made significant improvements to cold holding and cooling cooked foods. All foods prepped this morning were either 41F when the inspection started or met correct cooling parameters. EHS discussed continuing to use the walk-in freezer to assist in cooling cooked foods and ensuring foods that are cooling in bins/pans are vented or left uncovered until food is 41F or below. EHS also provided educational posters about storage order in WIC and RIC.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
38 1 Insects & rodents not present; no unauthorized animals No No No 6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. -C Observed dead insects in panels for ceiling lights in women's restroom and in area of 3-comp sink. Remove. -1 points
48 1 Warewashing facilities: installed, maintained & used; test strips No No Yes 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test kit to test chlorine sanitizer. A VR is required no later than 03/04/2022 to verify facility is in compliance. -1 points
55 0.50 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -C Observed cracked floor tiles in kitchen area and along left side of wall entering the facility. Repair. -0.5 points
56 0 Meets ventilation & lighting requirements; designated areas used Yes No No 6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. -C Observed employee food stored over raw chicken in WIC. CDI - Employee moved food to bottom shelf.