|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed an employee health policy agreement that only the kitchen manager had signed. No other employees have signed an employee health policy agreement indicating that they are aware of the main foodborne illnesses, reportable symptoms, exclusion or restriction. -CDI- EHS gave PIC an updated copy of an employee health policy agreement allowing for several employees to sign on the back. REPEAT*** (1 pt)
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed dark stains in the hand sink. PIC stated that he has made it clear to the evening staff to not dump anything in the hand sink but is unaware of what they are dumping into the sink. Do not use the hand sink for anything other than hand washing. (0 pts) |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P
Observed no time stamps or logs indicating when the TCS food items have been placed out or when they will be discarded. -CDI- PIC voluntarily discarded the items as it was the end of breakfast service. Breakfast runs from 6:30am - 9:30am. EHS stated that moving forward there needs to be times stamps or a time log indicating when the items were placed out for service and when they will be discarded. (1.5 pts) |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .
Observed no thin probe thermometer available in the facility. 10 day VERIFICATION REQUIRED*** (0.5 pts) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed no cold water available for the hand sink. Also observed that the water that is available reaches a temperature of 120F making it uncomfortable for employees and EHS to wash hands. Repair the faucet for the hand sink. (1 pt) |