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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSTAYBRIDGE SUITES CHARLOTTE - TYVOLA
Address6017 TYVOLA GLEN CR
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/15/2023
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No No No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC is a certified food handler and not a certified food protection manager. -1 For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
24 1.50 Time as a Public Health Control; procedures & records No No No 3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed oatmeal and yogurt placed on TPHC without being listed in the written procedures. VR within the next 10 days to verify updated TPHC list. -1.5 TPHC procedure template may be found at: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
28 0 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed bottle of working bottle of sanitizer without a label. CDI-PIC added label to sanitizer bottle. -0
37 1 Food properly labeled: original container No No No 3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. Observed cheerios, frosted flakes, raisin bran dispensers without allergens labeled. Refer to nutrition label on bagged cereal and add information to the dispensers. VR within the next 10 days to verify allergen labels added to cereal dispensers. -1
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-306.11 Protect food on display using shields, packaging, or other effective means. -P. Observed food shield at yogurt station not located in the proper place for protection against contamination. CDI- Food shield moved forward to protect yogurt station -1