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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Employee coffee cup observed on shelf above prep line. Store employee drinks where they can’t potentially contaminate food. CDI - PIC discarded drink. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P Employee observed placing raw hamburgers on grill with gloved hands. Employee discarded gloves and began line hot holding pans with liners. Employees must wash hands after handling raw animal foods to prevent cross-contamination. CDI - Employee instructed to wash hands. REPEAT |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Employee observed contacting bacon and cheese with bare hands when placing stickers on pans. CDI - Cheese and bacon discarded. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Employee observed scooping fries. Employee had artificial nails and was not wearing gloves. CDI - Employee educated on artificial nails and glove use. // 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. 2 employees working line were not wearing hair restraints. // 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 2 employees observed with watches on wrists and were preparing/portioning food. REPEAT |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Wiping cloth bucket measured 10 ppm chlorine on test strip. Maintain wiping cloth buckets with chlorine sanitizer at 50-200 ppm. CDI - Employee added sanitizer until the concentration was 50 ppm. REPEAT. Kept at half credit due to only 1 bucket being low. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Torn gasket present on upright fry freezer. Replace torn gasket. 0 pts. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Floor tile damage at mop sink. Repair. REPEAT. 0 pts. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Headphone buds, glasses case, and a bottle of water observed in box of burrito wraps. Do not store employee personal items where they can contaminate single-use or single-service articles. CDI - Manager removed personal items from box. |
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