|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no hand soap at handsink near milkshake machine during inspection. CDI - Employee restocked.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handsink near milkshake machine during inspection. CDI - Employee restocked. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees making and scooping customer french fries while not donning proper hair restraints during inspection. EHS reminded PIC that all food handlers must don hair restraints. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food debris inside of reheating apparatus adjacent to RIC during inspection. More frequent or thorough cleaning needed. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water leaking from ceiling in dish pit area during inspection. Maintenance was on site and was able to verify water was leaking from a pipe carrying potable water. Repair needed. |