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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMCDONALDS #37614 WAVERLY
Address11620 WAVERLY CENTER DR
 
City/State/ZIP
CHARLOTTE NC 28105
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/29/2022
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed RI cooler near frappe station with milks and frappe mixes with a temperatures above 41F. EHS left thermometer in equipment to determine ambient temperature. PIC stated the milks and mixes had been in the RI overnight. PIC stated they will have the equipment serviced and will not use it until it is repaired. CDI: PIC discarded TCS products from equipment.
40 1 Personal cleanliness Yes Yes No 2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed food employee with artificial, painted nails working with food and not wearing gloves. CDI: PIC instructed employee to don gloves. REPEAT 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee without head covering working on assembly line. CDI: PIC instructed employee to put on a hair restraint. REPEAT
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No Yes No 4-501.11 Maintain equipment in good repair. Observed RI cooler with milks and frappe mixes holding at 54F. PIC stated that they will have it repaired and not use it to store food products until then. REPEAT Points not escalated due to this being a different issue from the last inspection.
51 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed can wash with hot water that could not be turned off completely. PIC stated that they had it repaired recently and that the water began leaking again within the past week. Keep in good repair.
55 0.50 Physical facilities installed, maintained & clean No Yes No 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Floor tile damage at mop sink. Repair. REPEAT.