|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed discarded drink in handsink next to fryers during inspection. CDI - EHS coached PIC on proper handsink usage. Handsink rinsed out.
0 pts. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed sanitizer in mechanical dish machine dispensing at 10ppm chlorine during inspection. Machine was actively in use at time of assessment. Minor servicing temporarily repaired sanitizer dispenser on machine. Further repairs necessary. Facility utilizes single use items for customer service exclusively. Sanitizer at three compartment sink observed to be compliant. Facility to utilize three compartment sink until dish machine can be repaired. Maintenance contacted during inspection. 72 hour VR required.
1.5 pts.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all TCS foods in RIC and WIC holding above 41F during inspection. See temperature chart. Ambient in RIC 56. Ambient in WIC 58F. Maintenance already on site to repair WIC. Facility voluntarily discarded all out of temperature foods. Facility allowed to continue the sale of frozen foods, foods stored in working refrigeration units, and dry goods. 72 hour VR required.
1.5 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed employee handle customer foods while wearing jewelry on their wrists and hands. Observed employee handle customer foods without donning proper hair restraints. Ensure employees are properly dressed to prevent contamination while handling customer foods.
0.5 pts. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed handsink next to fryers leaking from plumbing during inspection. Repair necessary.
0 pts. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed missing wall tile under soap dispenser at back handsink during inspection. Repair or replacement necessary.
0 pts. |