|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed containers wet stacked while being stored as clean. -CDI- PIC placed the necessary dishes in the dish pit to be rewashed and sanitized. (0.5 pts) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed a low boy cooler unit not working during inspection. PIC stated that they have called to have it serviced but did not know the exact date the maintenance team would arrive to fix it. REPEAT*** (0.5 pts) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed cardboard being used as floor mats in the WIF. Floors must be non-absorbent, smooth, and easily cleanable. REPEAT**** (1 pt) |