|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf Observed food employee at grill station working with exposed finger nail polish. CDI - EHS discussed proper personal cleanliness with PIC. Employee was observed with gloves used properly prior to the end of the inspection. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed approximately three (3) recently sanitized food containers stacked while wet. CDI - Containers were separated and allowed to effectively air dry. REPEAT. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) stacks of single service sandwich boxes stored with exposed food contact surfaces at the fry hot holding area. CDI - PIC inverted packages to prevent potential contamination. REPEAT |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed urinal in the men’s restroom clean and currently marked as out of service with wet floor cones and signage. PIC elaborated that the urinal had recently been vandalized and had an active work order out for its repair. All other restroom and plumbing fixtures were observed as functional, clean, and in good repair. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outside dumpster with open door. CDI - Door was closed prior to returning to interior premises.
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed several flattened cardboard boxes stored on the floors off the walk in freezer. PIC elaborated that these were laid out during a prior delivery as a means of giving the delivery personnel a source of traction when walking in the walk in freezer. Discard cardboard receptacles once they are no longer being used to hold items within the establishment. If slip resistant flooring is needed within the establishment, utilize non absorbent, permanent floor fixtures, such as plastic mats or floor sheeting. |