|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Observed no V&D clean-up kit in facility. CDI - EHS provided education on establishment requirement of Vomit & Diarrheal Written Plan and Clean-Up kit. Guidance has been provided to the email address on file. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf. Observed dish machine final rinse temperature at 135.3 F. EHS instructed PIC and staff to utilize 3-compartment sink to wash/rinse/sanitize until repairs have been made. 10-day VR REQUIRED.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils. Observed dark brown build up on non-food contact surfaces of orange juice machine and frappe machine. CDI - PIC had employee thoroughly clean non-food contact surfaces of this equipment during today’s inspection. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods. Observed sausage burritos inside of upright reach-in unit with a 3 F degree change after 30 minutes. CDI - PIC took products to walk-in freezer for rapid cooling. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
REPEAT: 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies throughout kitchen during inspection. PIC states that PCO provides treatment every 2 months. Recommend higher frequency in pest control services. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed large box containing happy meal to go boxes stored on floor at drive-thru area. CDI - PIC relocated to nearby shelving. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT: 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up of food debris on gasket at FC lowboy reach-in unit. No escalation in points due to significant improvements made since previous inspection. |