|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. EHS observed white residue and debris accumulating on interior portion of ice chute inside the machine. EHS advised to increase cleaning frequency to avoid accumulation. (0) |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. EHS observed food employee preparing fries for to-go orders without a proper hair restraint. (0.5) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. EHS observed plastic containers being stacked on top of each other stored as clean. These containers were observed still wet. EHS advised to stagger stack equipment until they are observed dry prior to storing. CDI - PIC instructed food employee to stagger all dishes until fully dry. (0.5) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. EHS observed leak to back hand sink next to office. Leak is coming from piping connection under sink. Please repair. (0) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. EHS observed doors ajar to both dumpsters. Keep closed. CDI - PIC closed both dumpsters. |