|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT: 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed wet towel and grout brush inside basin of hand sink next to fry hot holding station and bucket of soiled towels in front of hand sink in back kitchen. CDI - PIC removed items. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils. Observed white and brown build up on non-food contact surfaces of ice cream machine and pink build up on non-food contact surfaces of frappe machine. CDI - PIC had employee thoroughly clean equipment during today’s inspection. |
|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness-Hair Restraints. Observed food employee handling food at line without a hair restraint. CDI - Employee put on a hair net. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT: 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed floor has major damage inside walk-in freezer. Heavy ice accumulation inside and outside the freezer. Repairs needed. Points deducted due to the severity of the situation. This item is noted on the transitional repair list. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee jacket stored on packaged napkins and straws. CDI - PIC removed to designated area. |