|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed three in-use clear spice shakers without label. CDI-PIC printed labels from all three items |
|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed three food employees without hair coverings. CDI-PIC educated staff on hair covering.
2-302.11 (A) Food employees shall keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. -Pf Observed two food employees working with food with long painted nails. CDI-PIC educated food employees on proper finger nail length. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
REPEAT-4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several wet stacked clear food containers near prep area stored clean. CDI-PIC moved containers to dish sink. |